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March 8 at the Hyatt Regency

Start with brunch and end with dinner under the stars.

Sweet macarons at the Hyatt Regency

International Women's Day may have started out as a way to support women workers, but it has morphed into a day to fete, celebrate, and treat the favorite women in your life. The Hyatt Regency in Petrovsky Park offers to ways to share some love — while enjoying great food, music and ambiance.

Heritage Restaurant Brunch

On Monday from 1 to 5 p.m., bring your whole family to an elegant and delicious brunch. While live music plays and you feel the breath of spring in a garden of flowers, enjoy a full buffet menu, from cold and hot appetizers — such as smoked duck salad with pears or salmon steak and khinkali — to spring soups, a blini table (sweet with jams or savory with caviar), carving stations, a rich assortment of pastries and breads, and a light dessert of freshly made macarons and ice cream. 

While the adult indulge at their table, little children can feast on their own specialties, such as pizza, mini beef burgers and chicken nuggets, and play in the children's corner with toys, cartoons and games.

The cost for adults ranges from 4900 to 6900 rubles each (depending on whether you would like alcoholic beverages or not), and children are served with a discount or, for the very little ones, for free. 

For more information and registration, see the site here.


								 				Seafood is king at the Oriental Cocktail Bar.
Seafood is king at the Oriental Cocktail Bar.

Oriental Cocktail Bar Dinner

For a romantic evening at the top of the Hyatt Regency, with spectacular views of park and city, take your favorite lady for dinner at the Oriental Bar. From 5 p.m. until 2 a.m. you can enjoy a light and delicious meal of dishes inspired by Asian cuisines. Women are offered a plate of fresh, cold oysters with a special cocktail to compliment the briney sweet shellfish.

After that festive start, you can enjoy a delectable assortment of rolls, sushi and sashimi; starters such as salmon carpaccio, poke, and light mains, like tuna steak with wasabi sauce or duck confit with balsamic sauce and fresh vegetables. Dessert is a delicious lavender mousse with apricot.

Reserve a table ahead of time with a 5000 ruble deposit per person here

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