The interior hasn't radically changed, there has basically just been a bit of tinkering around the edges -- lampshades changed and cushions replaced. The general atmosphere remains pleasant, and there are enough dark corners so that diners having a clandestine rendezvous would feel comfortable.
The menu features, naturally enough, a large selection of steaks -- all using Australian beef. There are all the classics, such as rib-eye steak (1,300 rubles), New York pepper steak (1,400 rubles) and a Texas T-bone steak (1,400 rubles). Other steakhouse favorites include a blue cheeseburger (590 rubles), chili chicken fillet (800 rubles), and a pork chop referred to as "The Chop" (1,400 rubles). Seafood dishes include seared salmon steak (950 rubles) and a Chinese "cart-style" sea bass (1,200 rubles).
For those who are coming for more than just a steak, there are salads, such as Caesar (plain -- 380 rubles, chicken -- 490 rubles, prawn -- 550 rubles), or a steakhouse beef salad with Bulgarian pepper, cucumber and onion (450 rubles).
In a town with very little Cajun cuisine, it's nice to see that there is a Cajun carpaccio seared beef tenderloin with sweet potato and roasted red peppers.
Wine by the glass starts from 200 rubles, and draft beer starts at 160 rubles a half-liter for Staropramen.
Danny's Steakhouse: 13 Vasilyevskaya Ul., 250-8955, noon-last guest, M. Belorusskaya.
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