Support The Moscow Times!

Patara: A New Take on an Old Favorite in Moscow

Patara promises to open a terrace over the coming weeks so that diners can enjoy innovative Georgian cooking and speciality wines in the fresh air.

It's been a good year for Georgian cuisine in Moscow. Long associated with old school Soviet-era dining, Georgian cuisine has become cool again, with restaurants popping up all over the city and many expanding into full-fledged chains, such as Jon Joli, Khinkalnaya and Khachapuri. A fast-food Georgian cafe then appeared — the Vai Me chain. But now there's a new kid on the block.

Patara means small in Georgian and this newcomer to the Patriarch's Ponds neighborhood at first glance seems just that — yet another little Georgian cafe with average cooking. But look closer and you'll sense a difference. Patara has opted for an edgy, minimalist design with hundreds of spoons hanging from the ceiling — hardly your average Georgian restaurant decor, but the real innovation can be seen in the menu.

First, the familiar pkhali snack — blended vegetables with walnuts and spices — comes arranged on little round pieces of freshly baked bread. There's also a specialty pkhali you're almost certain to have never tried — cottage cheese "nadugi" with tarragon (the assortment platter is 450 rubles). Another unfamiliar dish is the dify (370 rubles), a platter of sliced lavash bread with three sauces — bazhi made from walnuts, feta cheese with red beets and an eggplant dip. Both snacks are complemented beautifully by a glass of Georgian wine. There's a long list to choose from, including a delicious rare "rose" Saperavi (400 rubles).

Patara

The mouthwatering list goes on. Try chvishtari — fried cheese balls (390 rubles) served with a new take on traditional Georgian sauce adzhika made with mint and matsoni yogurt. It's a sharing dish you will be loath to share. Kharcho here is not the usual thick soup, but rather goulash, served with pomegranate sauce and gomi, the Georgian version of polenta.

If you long for familiar Georgian cuisine, you can still order khinkali and khachapuri. But you won't regret ordering the pkhlovani (370 rubles), layered pastry with suluguni cheese and leek. The atmosphere is still very much that of a welcoming Georgian eatery. A few of the staff members play in a Georgian folk band and might entertain you with a song or two if it's a special occasion — or if you ask nicely.

+7 (985) 077 0318
facebook.com/PATARA-Cafe
7 Yermolayevsky Pereulok. Metro Mayakovskaya, Barrikadnaya

Contact the author at artsreporter@imedia.ru

… we have a small favor to ask. As you may have heard, The Moscow Times, an independent news source for over 30 years, has been unjustly branded as a "foreign agent" by the Russian government. This blatant attempt to silence our voice is a direct assault on the integrity of journalism and the values we hold dear.

We, the journalists of The Moscow Times, refuse to be silenced. Our commitment to providing accurate and unbiased reporting on Russia remains unshaken. But we need your help to continue our critical mission.

Your support, no matter how small, makes a world of difference. If you can, please support us monthly starting from just $2. It's quick to set up, and you can be confident that you're making a significant impact every month by supporting open, independent journalism. Thank you.

Once
Monthly
Annual
Continue
paiment methods
Not ready to support today?
Remind me later.

Read more