The menu is equally fashionable and unadventurous. Salads start from 320 rubles for goose breast with cabbage and ginger and raspberry sauce and go up to 1,000 rubles for jamon iberico with tomato and Castelmagno cheese. Hot starters begin at a mere 60 rubles for pies with a variety of fillings, while snails in garlic is the priciest at 450 rubles. Soups range from 250 rubles for gazpacho to 450 rubles for a soup of sterlet and pike-perch.
Meat mains start from 450 rubles for fillet of venison with turnip and beets, while the seafood starting price of 400 rubles gets you a choice of three different dishes: smelt with mashed potatoes and tartare sauce, black mackerel with spicy tapenade, or carp with wild mushrooms. Wine starts from 350 rubles a glass and draft beer starts from 220 rubles for a half-liter of Budweiser. Cocktails, which seem most appropriate for Dom i Ko, begin from around 250 rubles.
Dom i Ko: 19 Dologorukovskaya Ul, Bldg. 7, 749-9023, noon-6 a.m., M. Novoslobodskaya.
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