Varenye Gets Its Own Festival in Moscow
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT
Varenye, a whole-fruit preserve traditionally made during the summer harvest, has been somewhat of an object of admiration around Moscow in recent weeks, with a citywide festival featuring literally tons of the preserves as well as dancing, singing and other merrymaking.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Varenye differs from jam in that it does not include any additional gelling agent other than sugar. Sugar is simply poured over a mixture of fresh fruit and water, then the concoction is boiled and, afterward, left to cool and congeal.
It is the boiling (???°?€???‚??, "varit") that gives "varenye" its name.
The preserve is often used for pies, cakes and crepe-style blini pancakes, as well as a sweetener for tea or as a topping for traditional dumplings "vareniki", whose name is also derived from ???°?€???‚??.
Vladimir Filonov / MT