Moscow Restaurants: News & Openings

By The Moscow Times

Nov. 27, 2015

There's No Fish

Eclectic decor, great meat

There's No Fish,l in the building of the St. Regis Hotel is a new high-end Arkady Novikov restaurant specializing in meat from the Bryansk region. The kitchens are completely open and all ingredients are on display. Here you'll find a semi-formal atmosphere in an eclectic room boasting tarnished frescos and clean designer lamps. The concept: the simple, perfect preparation of excellent cuts of beef, veal and chicken.

+7 (495) 258 4206
novikovgroup.ru
12 Nikolskaya Ulitsa. Metro Lubyanka

Le Bistrot le Provos

Le Bistrot le Provos

A little bit of France in Moscow

This new bistro from renowned French chef Eric Le Provos serves up traditional French cuisine in a casual setting. The decor is unpretentious, with clean wooden tables, French posters on the wall, and specials on a blackboard. French classics such as onion soup, snails and duck confit can be enjoyed to the sounds of accordions, jazz and Edith Piaf. An extensive bar offers cocktails and French wine.

+7 (495) 621 0230
facebook.com/lebistrotleprovos
3 Milyutinsky Pereulok. Metro Lubyanka

Gruzin

Gruzin

Georgian with cosmopolitan ambitions

This sleek and spacious eatery next door to Patriarch's Ponds offers a high-end, updated take on one of Moscow's most popular cuisines. Gruzin, however, clearly aspires to be more than just the new Georgian place in town: Azeri and Armenian dishes are also prominent, and the selection of cocktails aims to be truly international. Soulful Georgian music and upscale decor.

+7 (968) 386 4441
facebook.com/gruzinrest
6/2 Bolshaya Sadovaya Ulitsa.
Metro Mayakovskaya

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