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Last Updated: 05/25/2012

Two important recommendations before proceeding with the mixology

Two advice

  • Don’t be shy with the ice in your cocktails! Never put in just a few ice cubes. They will float on the surface, melt quickly and are very bad at chilling cocktails!
  • Always fill the glass to the top with ice, and then pour in the ingredients. This way the ice will have no time to melt and will chill your cocktail well.

From simple to complex: the main cocktail ingredients and what they mix well with

  • Find the best combinations of spirits and mixers in the table below
  • Fill a highball glass to the top with icecubes
  • Pour in 50 ml of your chosen spirit
  • Pour in 100 ml to 150 ml of your chosen mixer
  • Add in lemon juice, lime juice, cinnamon stick or mint to taste
WhiskeyVodkaGinRumTequilaWhite vermouth
Orange juice
+++
Cherry juice+*
Pomegranate juice+
Grapefruit juice+
Cranberry juice++
Mandarin juice+
Apple juice+***
Bitter lemon++
Ginger ale+*
Cola++**+**
Energy drink+
Sprite++**+
Tonic+*++
White iced tea+****
Peach iced tea+

* Lemon = squeeze in the juice of a lemon wedge.
**
Lime = squeeze in the juice of a lime wedge.
***
Cinnamon = put a stick in the drink.
****
Mint = put 10 mint leaves in the glass.



The Moscow Times presents Bar Guide.

This book is the result of a joint creative project between Russia’s only daily English-language newspaper The Moscow Times, which for 18 years has been an indispensable source of accurate, reliable and independent information about Russia for the English-speaking community, and the young and ambitious cocktail web site Inshaker.ru.


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